Hye promilla, That is so sweet of you 

Yes almost..but i don't add lemon. just a lot of tomatoes.

When ever you come to Delhi, do drop in at my place.. we will haveauthentic  kashniri khana wid lots of talking.:)))

Promilla

yes promilla , I have many kashmiri friends but since they have long been settled in Malwa , they are now Malwi kashmiri 

I  deep fry bengan in oil , sunflower oil not mustard 

Then I heat oil in kadai and add pich of  Asafetida powder

add grated tomatoes in the oil and fry them Then add Sauth powder and Sauf powder the ratio which I keep is 1:2. then red chilly powder as per taste.

After that add some water , I always keep it juicy .After adding the fried bengan i add salt and some whole green chillies ...keep it covered and then cook it for almost 5-7 minutes

While serving I always add lemon juice ..it tastes yummy , 

is my version same as yours ????

I too like tamatar baigan better. Ashu

You tasted Hak means u have some kashmiri friends.:))

How u cook tamatar baigan? Would love to hear from u .

Promilla

i tried this , it turned out to be fair but now when compared i find tamatar bengan much better ..I even tasted hak once but the taste is very different .....nevertheless it is an experience to try new recipies 

I didn't try them now, but had eaten a similar type of dish at one of our teacher's home named Menakshi Kaul at Solan.

You really tried that Yashasvi?

Thx.

Of course jaldi.. :))))

promilla

Yeah they taste so nice.......

thanks for sharing the receipe.....

when can I share the same on the dining table

yashasvi

Welcome on my blog!

Thanx Dear Madhurie for recco.:))))

Promilla

Hey Kalpita

Welcm and Thx for visiting my blog: ))))

There are many veggy dishes in kashmiri cuisine and all are delicious. Palak matar, nadroo palak, tamatar wangun, nadroo yakhni...list is endless.

But ''wapul haakh '' haha...even i dont know what is that... my mom in law once told me about that leafy veg but i have never seen that, let alone taste. I will ask her more details and let ya know soon.

Love

promilla