Cool Chicken & Pineapple Salad
Ingredients;
Boneless Chicken half kg.
Fresh Pineapple half/or small tin (cube size pieces)
One small Capsicum
Curd one cup
Garlic paste half teaspoon (optional)
Sugar 2 Teaspoons
Parsley or coriander leaves two sticks
Black pepper powder half teaspoon
Salt to taste
Method
Take one cup curd, tie it in some muslin cloth. Hung it for one hour.
.
Rub chicken with lemon and salt. Roast it till it is tender. (You can boil it too, instead of roasting) Make small cube size pieces.
Roast capsicum on high flame for one minute and dice.
Now put the hung curd in a bowl, and mix it with pepper and garlic paste. Add sugar, capsicum and pineapple pieces. Now add chicken and refrigerate for half an hour.
Add finely chopped parsley or coriander and salt.
Serve chilled on lettuce leaves.
(You can use mayonnaise instead of hung curd but I prefer curd cause of its low cal value.)
Ingredients;
Boneless Chicken half kg.
Fresh Pineapple half/or small tin (cube size pieces)
One small Capsicum
Curd one cup
Garlic paste half teaspoon (optional)
Sugar 2 Teaspoons
Parsley or coriander leaves two sticks
Black pepper powder half teaspoon
Salt to taste
Method
Take one cup curd, tie it in some muslin cloth. Hung it for one hour.
.
Rub chicken with lemon and salt. Roast it till it is tender. (You can boil it too, instead of roasting) Make small cube size pieces.
Roast capsicum on high flame for one minute and dice.
Now put the hung curd in a bowl, and mix it with pepper and garlic paste. Add sugar, capsicum and pineapple pieces. Now add chicken and refrigerate for half an hour.
Add finely chopped parsley or coriander and salt.
Serve chilled on lettuce leaves.
(You can use mayonnaise instead of hung curd but I prefer curd cause of its low cal value.)
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Chicken Pineapple Salad
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