Kashmiri Dum Allu
Ingredients;
Medium sized potato one kg
Curd one serving spoon
Chilly powder tw...
Expand
Kashmiri Dum Allu
Ingredients;
Medium sized potato one kg
Curd one serving spoon
Chilly powder two spoons
Ginger powder half spoon
Fennel seed powder 3 Teaspoons
Cumin 1Tspoon
Asafetida two pinch
Salt
Oil
Method;
Boil potatoes, peel and pierce with toothpick all around it. Deep fry on medium heat in mustard oil. Heat oil in a kadai(wok) and keep it on low flame, put Asafetida, Cumin seeds, and stir, then put chilly powder, salt and curd. Stir well. Now add ginger powder and fennel powder and add two cups of water. Put potatoes n keep on high flame for 6-7 minutes, and then lower d flame n cover it for 8 mints. When the water is absorbed and oil is on surface put garam masala. Goes well with rice, puri, parantha or roti.
Close
Hiiiiiiiiii
Aaja aaj bhi bana hai.
So nice to see ya here.
No Sweetheart, not at all. It's d same Dum aloo which u enjoy the most.
Reply | | Report Abuse
hello.....yeh mera wala dum aloo???? you sure...u changed it a bit....love
Reply | | Report Abuse
Yes ...they do, Ashu. Usually they make their own instead of the packets available in the market. They don't use dhaniya (Corriander )powder in their garam masala.
Though main ingredients are saunf n saunth.
Reply | | Report Abuse
promilla, do Kashmiri use garam masala?
I thought this dam allu is made using only sauth and sauf powder...
Reply | | Report Abuse
nice i ate it while reading . potato is my favourite specially dum allu. god bless you . thanks for nice tasty blog.
Reply | | Report Abuse